Creamy Butter chicken
It’s the 5th Ramadhan. First attempt to cook creamy butter chicken. Goggled for the recipe & create my own.
Ingredients are of course butter, garlic, chicken (can substitute with prawn if u want), corn flour, egg, curry leaves, chillies & evaporated milk. Salt & sugar to taste.
First u clean & pat dry the chicken. Put 1 bowl of egg & 1 bowl of corn flour. Heat the oil in the wok. Dip the chicken in egg, then into flour & deep fry into pan. After done, put aside in a plate.
In another pan, melt the butter, garlic & curry leaves. Add chillies, salt & sugar. Add evaporated milk and some corn flour to tickens.
Once done, pour the creamy butter sauce on top of the chicken.
Bismillah.